Spicy Green Chilli Pickle

This recipe for spicy green chilli pickle is a hit with spice lovers. My friends who love spicy food can’t get enough of this and are always asking for another jar. Each year my chilli plants are overflowing with fruit. I harvest the chillies green to make this pickle in bulk batches. It lasts meContinue reading “Spicy Green Chilli Pickle”

Tomato Sweet Chilli Relish

Whole foods, plant based and full of flavour. I use my own homegrown produce to make this tomato sweet chilli relish. You can use store bought tomatoes, but for the best flavour try grow your own or buy from your local farmers market. Summertime Produce The summer heat here in New Zealand is relentless thisContinue reading “Tomato Sweet Chilli Relish”

Pea Coconut Chutney with Mint & Coriander

This pea coconut chutney with mint and coriander is out of this world delicious! We love the refreshing taste of mint which contrasts beautifully with the rich creaminess of coconut. Peas give a spring sweetness to this recipe, along with a boost of natural fibre and folate. I really need to talk up how goodContinue reading “Pea Coconut Chutney with Mint & Coriander”

Vegetable Frittata with Asparagus and Leek

Vegetable frittata is a quick and easy lunch to prepare in advance. You can pack this for takeaway lunches to have for a nutritious meal on the go. Pair this frittata with a side salad or grilled vegetables and your choice of protein to have a balanced meal ready for dinner in a flash. WhatContinue reading “Vegetable Frittata with Asparagus and Leek”