Chive flower vinegar is a beautiful way to preserve the flowering tops of your chive plants. Infusing the fresh flavour of chive flowers in apple cider vinegar provides a flavoursome base for your next salad dressing vinaigrette. Ingredients Needed for Chive Flower Vinegar: This is a truly simple recipe; you only need two main ingredientsContinue reading “Chive Flower Vinegar Herbal Infusion Tutorial”
Author Archives: Natasha Jennings
Vegetable Frittata with Asparagus and Leek
Vegetable frittata is a quick and easy lunch to prepare in advance. You can pack this for takeaway lunches to have for a nutritious meal on the go. Pair this frittata with a side salad or grilled vegetables and your choice of protein to have a balanced meal ready for dinner in a flash. WhatContinue reading “Vegetable Frittata with Asparagus and Leek”
Spring Greens to Grow this Season
These are my three favourite spring greens to grow this season – silverbeet (chard), misome and cavolo nero kale. They are powerhouses of nutrition and fibre, perfect for kickstarting your energy levels after a long winter. Spring in New Zealand Here in New Zealand we have well and truly entered the beautiful season of spring!Continue reading “Spring Greens to Grow this Season”